Longhorn Steakhouse Parmesan Chicken – A Family Favorite!

Longhorn Steakhouse Parmesan Chicken. It’s a dish that’s earned its place at our table, a testament to simple ingredients coming together to create something truly satisfying.

Why This Longhorn Steakhouse Parmesan Chicken Works

This recipe shines because it balances familiar flavors with an accessible preparation. The breaded chicken offers a pleasant crunch, while the creamy, savory Parmesan sauce ties it all together beautifully.

Ingredients

• 2 boneless, skinless chicken breasts (about 6-8 ounces each)
• 1/2 cup all-purpose flour
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese, plus more for garnish
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup chicken broth
• 1 tablespoon fresh parsley, chopped

Gathering these components is the first step toward infusing your kitchen with the welcoming aromas of this beloved dish.

Check this out: Grilled Chicken Orzo Salad with Avocado 

How to Make It

1. Prepare the Chicken: Place each chicken breast between two pieces of plastic wrap and gently pound them to an even thickness of about 1/2 inch.
2. Set Up Breading Stations: Prepare three shallow dishes. In the first, place the all-purpose flour. In the second, whisk the two large eggs.
3. Bread the Chicken: Dredge each chicken breast first in the flour, shaking off any excess. Then, dip it into the beaten eggs, allowing any excess to drip off.
4. Cook the Chicken: Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter has melted and the oil is shimmering, carefully place the breaded chicken breasts into the skillet.
5. Make the Parmesan Sauce: Pour off any excess fat from the skillet, leaving about 1 tablespoon. Reduce the heat to medium. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
6. Deglaze and Simmer: Pour in the chicken broth and scrape the bottom of the skillet to loosen any browned bits (this adds a lot of flavor!). Let the broth simmer for about 1 minute.
7. Add Cream and Cheese: Pour in the heavy cream and bring it to a gentle simmer. Stir in another 1/4 cup of grated Parmesan cheese until it melts and the sauce begins to thicken.
8. Combine and Finish: Return the cooked chicken breasts to the skillet, nestling them into the sauce. Spoon some of the sauce over the chicken. Sprinkle with fresh chopped parsley and a little extra grated Parmesan cheese, if desired.

Following these steps will lead you to a beautifully golden and saucy chicken dish, ready to be enjoyed by your family.

Nutrition at a Glance

• Calories: Varies based on portion size and exact ingredients used, but typically ranges from 450-600 calories per serving.
• Protein: Approximately 40-50g, largely from the chicken.
• Fat: Around 25-35g, from the cooking oil, butter, cream, and cheese. This dish is not low-fat, but the flavor profile more than makes up for it for many.
• Carbohydrates: Around 10-15g, primarily from the flour and breadcrumbs.
• Fiber: Low, as the main components are protein and fats.
• Sodium: Can be moderate to high depending on the salt added and the sodium content of the chicken broth and Parmesan cheese.

How to Serve It

• Serve the Parmesan chicken immediately, with an ample spoonful of the creamy sauce spooned over the top.
• A sprinkle of fresh parsley adds a touch of vibrant color and freshness.
• Garnish with extra grated Parmesan cheese for an even richer flavor.

This dish is wonderfully versatile and pairs well with a variety of accompaniments to create a well-rounded meal.

Common Mistakes

• Overcrowding the Pan: When cooking the chicken, ensure you don’t overcrowd the skillet. Cook in batches if necessary. Overcrowding leads to steaming instead of browning, resulting in a soggy crust and less appealing texture.
• Not Pounding the Chicken Evenly: Unevenly thick chicken breasts will cook at different rates, leading to some parts being dry and others potentially undercooked. Pounding them to a consistent thickness is key for even cooking.
• Burning the Garlic: Garlic burns very quickly. Add it to the skillet only after the initial cooking fats have been poured off and cook it over medium heat for a very short time until fragrant, not brown.
• Sauce Too Thin: If the Parmesan sauce isn’t thickening, it might be because the heat is too low or there isn’t enough simmering time.
• Sauce Too Thick: Conversely, if the sauce becomes too thick, it can be easily remedied by whisking in a tablespoon or two of chicken broth or heavy cream until the desired consistency is achieved.

Avoiding these common pitfalls will help ensure you achieve a delicious and visually appealing result every time you prepare this dish.

Storage and Reheating

• Storage: Store any leftover Parmesan chicken and sauce in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: The best way to reheat is in a skillet over medium-low heat with a splash of water or chicken broth.

Proper storage and reheating techniques will help preserve the quality and enjoyable texture of your leftovers.

Leftover Ideas

• Chicken Parmesan Sandwiches: Chop the leftover chicken. Warm it in a pan with a bit more sauce, then pile it onto toasted hoagie rolls. Top with extra mozzarella or Parmesan cheese and broil briefly until melted.
• Chicken Parmesan Pasta: Slice or chop the leftover chicken. Toss it with your favorite cooked pasta (like penne or spaghetti) and the leftover sauce. You can add some sautéed spinach or mushrooms for extra flavor and nutrition.
• Chicken Parmesan Salad Topper: Slice the cold chicken thin and add it to a large green salad for a hearty protein boost. A light vinaigrette or a creamy ranch dressing complements the flavors well.
• Chicken Parmesan Quesadillas: Dice the chicken finely. Mix it with a little of the sauce and cheese, then fold it into a tortilla and grill until golden and the cheese is melted.

Transforming leftovers into new and exciting meals ensures that this delicious dish brings enjoyment for days to come.

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