Description
A comforting and simple one-pot dish of chicken and rice cooked in a savory broth with creamy cheese.
Ingredients
Scale
- 2 boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 onion (chopped)
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1 1/2 cup brown rice (uncooked)
- 2 cups cheddar cheese (shredded)
Instructions
- Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice in the crock pot.
- Stir to thoroughly combine all the ingredients.
- Cover and cook on high for 210-240 minutes until the rice has absorbed all the chicken broth.
- Stir in the shredded cheese.
- Cover and allow the heat from the meal to melt the cheese for 5-7 minutes.
- Serve warm and enjoy!
Notes
For added depth of flavor, consider sautéing the garlic and onions before adding them to the pot. For creamier texture, add a splash of heavy cream when stirring in the cheese.
- Prep Time: 15 minutes
- Cook Time: 210 minutes
- Category: Main Course
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 75mg