Description
A quick and delicious recipe for honey garlic glazed salmon, perfect for weeknight dinners.
Ingredients
Scale
- 4 (6 oz) salmon filets, skin on
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp blackening seasoning (optional)
- 3 Tbsp unsalted butter
- 2 tsp olive oil
- 6 cloves garlic, minced
- 1/2 cup honey
- 3 Tbsp water
- 3 Tbsp soy sauce
- 1 Tbsp sriracha sauce
- 2 Tbsp lemon juice
Instructions
- Pat the salmon filets dry and season with salt, pepper, paprika, and optional blackening seasoning.
- Preheat your broiler to high.
- Melt butter and olive oil in a large, oven-safe skillet over medium-high heat.
- Add minced garlic, water, soy sauce, sriracha, honey, and lemon juice to the skillet; cook for 30 seconds.
- Place seasoned salmon filets skin side down in the skillet, cooking for about 3 minutes while basting.
- Transfer the skillet to the broiler and broil for 5-6 minutes, basting once more, until caramelized.
- Garnish with fresh parsley, if desired.
Notes
Serve with vegetables and rice to soak up the glaze. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 80mg