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Chocolate Coconut Chia Pudding


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  • Author: betty-m
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A creamy, rich dessert that is packed with nutrients and perfect for breakfast, snacks, or dessert.


Ingredients

Scale
  • 1/4 cup cacao powder (33 grams)
  • 1/2 teaspoon cinnamon powder
  • 5 teaspoons powdered Monk Fruit
  • 1/2 cup coconut milk (100 ml)
  • 1/2 cup overnight chia seed pudding (134 grams)
  • Chopped nuts
  • Chocolate bits
  • Coconut flakes

Instructions

  1. Place all the dry ingredients in a small bowl and stir to combine.
  2. Stir in coconut milk until well incorporated with the dry ingredients.
  3. Stir in the prepared chia seed pudding until well combined.
  4. Place in a small serving jar and top with nuts, chocolate bits, and coconut flakes. Enjoy!

Notes

Serve chilled in jars topped with fresh fruit for added flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 5g
  • Sodium: 40mg
  • Fat: 16g
  • Saturated Fat: 14g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 9g
  • Protein: 8g
  • Cholesterol: 0mg